Wine List | Menu | Special Menu of the Month | Lunch

update Sep 2011

Menu

To start

Tort Man Pla (7 p) 13.9
A unique blend of Flathead fish patties with red curry paste, finely cut snake beans, kaffir lime leaf served with home made tangy cucumber relish.

Toong Tong (4 p) 13.9
Golden money bags of minced prawns, carrot, snow peas, shitake mushrooms & silken tofu.

Curry Puff (3 p) 10
Puff pastry wrapped curry flavoured vegetables served with sweet chilli sauce.

Spring Roll Goong (3 p) 13.9
King prawn, minced chicken & vegetables spring rolls served with plum dipping sauce.

Spring Roll Pak (3 p) 10
Vegetarian spring tolls served with plum dipping sauce.

Satay Gai (4 p) 11
A very popular delicacy grilled marinated chicken skewers top with peanut sauce.

Gui Chai Tort  9.5
Deep fried garlic chive dumplings served with sweet soy chillie vinegar.

Larb Gai 13.9
Mouth watering Esaan style minced chicken salad with fine sliced red onions, mints with a twist of lemon juice, flake chilli and ground roasted rice.

Pla Muek Tod 13.9
Thai street style bite size fried calamari dust with crack black pepper and garlic flake.

Roti Set 10
Grilled roti bread serve with peanut sauce.

Extra Peanut Sauce 3

Soup

Dtom Yam Goong 13.9
Hot and sour king prawns soup, perfumed by lemongrass, kaffir lime leaves and galangal.

Dtom Khaa Gai 12.9
Coconut base chicken and galangal soup with a sour finish, flavoured with lemongrass & kaffir lime leaves.

 

Main

Red or Green Chicken Curry* 18
Chicken curry with zucchini, kaffir lime leaves, fresh chillies and Thai basil.

Gang Ga-ri Gai* 18
Aromatic chicken and potatoes yellow curry.

Gang Ped Yang 29
Roasted duck breast sliced in red curry with cherry tomatoes, pineapple, kaffir lime leaves and Thai basil.

Nuer Pad King 20
Stir fried sliced rump beef with ginger, mushroom, capsicum, chillies, onion & spring onion.

Nuer Gra Ta 23.9
Sliced rump beef stir fried with Chef’s secret sauce with snow peas and carrots served on a sizzling plate.

Massamun Nuer 20
Osso Bucco simmered in Massamun curry sauce with peanuts and potatoes.

Gai Pad Med Ma-Muang 20
Chicken stir fried with cashew nuts, dry chillies, onion, mushrooms, bok choy and carrots.

Moo Prix Pao 20
Stir fried roasted chilli paste with sliced lean pork & seasonal vegetables.

Goong Gra Tiem 27.9
Grilled seasoned king prawns sprinkled with cracked black pepper and garlic fklakes.

Ga Prao Pak 17
Seasonal vegetables stir fried with cashew nuts, shitake mushrooms, tofu, fresh chillies and Thai basils.

Pad Pak 16
Stir fried mix vegetable with oyster sauce.

Talay Pad Cha 27.9
Stir fried seafood with spicy red curry, wild ginger, chilli and thai basil.

Pad Ped Pla 24.9
Lightly battered sliced fish stir fried with red curry paste, wild ginger, capsicum, onion and Thai basils.

Pla Jien 24.9
Lightly battered fish fillets served on a sizzling plate with ginger sauce and sliced vegetables.

Pad Ped 28
Stir fried of sliced ducked breast with pine apple, snow peas, chillies, onion, capsicum and Thai basils.

Pad Thai 20
Addictive fresh thin rice noodles stir fried with king tiger prawns, eggs, bean shoots, tofu and crush roasted peanut.

Kao Pad Goog 20
Simple but pleasing king tiger prawns stir fried with Jasmine Rice, diced carrot, snowpeas, broccoli and eggs.

Jasmine Rice
Small 3.2
Medium 6

Coconut Rice 4.2

Grill Roti Bread 3.5

* Vegetarian option available please ask our kindly staff.

 

Dessert

Kahlua and Espresso Ice Cream 10.9
Kahlua and espresso ice cream served with chopped roasted almond.

Mango Tango 7.9
Homemade mango and cream ice cream serve with passion fruit sauce.

Coconut Ice Cream 5.9
Served with crushed Peanut.

Kao Dtom Mud 11.5
Warm banana dumpling wrapped in banana leaf served with vanilla ice cream.

Vanilla Ice Cream 3.5
(1 scoop)

Please be aware we are unable to guarantee any dish is completely free of residual nut oils, shellfish traces or eggs.

All prices are GST inclusive. Prices and menu subject to change without notice. Variations order may incur extra charges.