Wine List | Menu | Special Menu of the Month | Lunch

Special Menu of the Month

Nov 2011

To Start

Som Tum (14.50)
A very famous thai green papaya salad with peanut, carrot, cherry tomato and snake bean.

Yum Ta Lay (16.90)
Spicy salad with a clean finish of calamari and tiger prawns with capsicum, celery and onion.

Bhu Nim Tort Gra Tiem (12.90)
Deep fried soft shell crabs with garlic and black papper served with chilli sauce.

Yam Moo Yor (14.50)
Pork sausage salad served with onion, capsicum, red onion, celery, chilli, cherry tomato and coriander.

Main

Goong Pad Pong Ga Ree (29.80)
Stir fried King tiger prawns with egg, chilli oil, special curry, capsicum, spring onion and celery

Ga Praw Pla (24.90)
Stir fried lightly battered perch fillets with snake bean, green chilli, capsicum, onion, garlic and basil.

Panang Moo (24.90)
Semi-dried sliced pork panang curry with bok choy.

Pla Sarm Rod (38.00)
Crisp fried whole barramundi with sweet and tangy sauce, top with basil.

Dessert

CoCoMoon (14.90)
Black sticky rice ice cream served with coconut pancake

Update Nov 2011

Please be aware we are unable to guarantee any dish is completely free of residual nut oils, shellfish traces or eggs.

All prices are GST inclusive. Prices and menu subject to change without notice.