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Wine List | Menu | Special Menu of the Month | Lunch
Wine by the glassNV Deakin Estate Sparkling 8.5Murray Darling, VIC 10 Yalumba ‘The Y Series’ Riesling 8.5 Barossa Valley, SA 10 Vavasour The Pass Sauvignon Blanc 9 Marlborough, NZ 09 Tarrawarra Estate Chardonnay 9 Yarra Valley, VIC 09 Medhurst ‘Red Shed’ Pinot Noir 9.5 Yarra Valley, VIC 09 West Cape Howe Shiraz 8.5 Great Southern, WA Corkage charge $8/bottle SparklingNV Ninth Island Tasmanian Sparkling 50 Piper River, TAS With the Flavours of citrus, mineral and honey, finishing with crisp and lingering acidity. NV Deakin Estate 30 Redcliff, VIC Generous in the mid palate and crisp and clean on the finish, this wine is a creamy-rich ball of fruit, which kind-of melts slowly away. Riesling10 Yalumba ‘The Y Series’ Riesling 34 Barossa Valley, SA The Yalumba Y Series Riesling shows grapefruit flavours with balanced mineral acidity and fruit sweetness. 09 Dr Loosen L Riesling 45 Mosel, Germany Peach and apricot flavours, before they meld effortlessly into a cool, minerally finish. Sauvignon Blends10 Shaw and Smith Sauvignon Blanc 50 Adelaide Hills, SA The palate is fresh and lively with pure fruit varietal flavours and crisp acidity. 10 Wairau River Sauvignon Blanc 38 Marlborough, NZ Expressive aromatic of gooseberry and passion fruit. The wine is refined and elegant with a generous mid and back palate finishing with great length. 10 Huia Sauvignon Blanc 46 Marlborough, NZ Bright herbaceous notes, gooseberry and ripe citrus, It is layered with flavours ranging from passion fruit, melon and pineapple to lemon zest. 10 Vavasour ‘The Pass’ Sauvignon Blanc 34 Marlborough, NZ The Pass Sauvignon Blanc is a pale straw colour and shows zesty citrus and gooseberry notes on the nose. 10 Toi Toi Sauvignon Blanc 34 Marlborough, NZ Citrus, grapefruit and stonefruit aromas combined with creamy mouth filling, vibrant acidity production a long dry finish. 09 Cullen Mangan Semillon Sauvignon Blanc 60 Magaret River, WA Delightful combination of fresh and clean lemon and fresh cut grass aromas; Elegant and crisp, combining intense lime and lemon flavours. White Varietals10 Scorpo Pinot Gris 56 Mornington Peninsula, VIC A rich, unctuous and oily pinot gris whose dusty, musky perfume of pear and floral, violet-like aromas reveals creamy, funky undertones. 09 Shadowfax Pinot Gris 48 Adelaide Hills, SA On the nose are notes of nougat, nashi pear, some yeast lees complexity and a hint of citrus peel. Fig and nougat fruit at the front of the palate, with lanoline and citrus rind towards the finish. 08 Huia Pinot Gris 48 Marlborough, NZ Ripe pear character, white peach and rich exotic spices, with layer of white fruits, nuts and spices. 08 Villa Wolf Gewürztraminer 38 Pfalz, Germany Varietal flavours of baked quince and lychees, with underlying character of fresh pear, ginger and exotic spices. 09 Domaine Wachau Gruner Veltliner 44 Wachau, Austria Delightfully crisp yet spicy with lots of white pepper perfume. It is just off dry well suited to fish and seafood. Chardonnay09 Tarrawarra Estate Chardonnay 38 Yarra Valley, VIC The wine has lemon zest citrus aromas, with cashew notes and balanced oak. The palate has citrus and white peach flavours. 10 Punt Road Chardonnay 40 Yarra Valley, VIC Lovely oatmeal and gentle cashew nose, with a delicate honey toastiness. Rose / Pinot Noir09 Medhurst Rose 38 Yarra Valley, VIC A true Provencal style rose, dry, delicate with strawberry flavours and a long dry finish 09 Medhurst ‘Red Shed’ Pinot Noir 38 Yarra Valley, VIC A Soft texture wine with lovely fruit flavours integrating with French oak. 10 Scorpo ‘Noirien’ Pinot Noir 55 Mornington Peninsula, VIC A distinctive earthy fresh beetroot character. Rich and intense but medium weight with strong acidity and good firm tannin. 10 Stefano Lubiana Primavera Pinot Noir 52 Granton, TAS Youthful purple-red colour, attractive aromatics with lovely dark cherries and spice flavours on the mid weight palate, fresh, clean and excellent well balanced. Merlot09 Primo Estate Merlecso Merlot 34 McLaren Vale, SA Berries bursting with fruits of the forest flavours and balanced by good acidity and soft tannins. Red Varietals/Blend06 La Spinetta IL Nero Di Cassanova Sagiovese 70 Tuscany, Italy Intense ruby redBouquet: scents of mint, ripe berries, cherries and plum Taste: full bodied, sweet tannins, great fruit forwardness, fine finish. Cabernet Sauvignon08 Balnaves The Blend Cabernet Sauvignon 42 Coonawara, SA Mid-dark red in colour, the nose reflects the frosty 2007 spring, cooler mint aromas dark olive and some leafy notes, but still the distinct spicy leather notes. 08 Elderton Friends Cabernet Sauvignon 34 Barossa Valley, SA Full Bodied, with a solid core of chocolate, cassis and plums. Tight, polished tannins. A classic, varietal and enjoyable Cabernet. Shiraz08 West Cape Howe Shiraz 34 Great Souther, WA Rich, intense palate of concentrated raspberry, plum and dark berry fruit characters. The finish is long with touches of very fine tannin. 08 Heartland Shiraz 35 Langhorne Creek, SA Licorice, all-spice and black current flavours, all wrapped up in subtle oak. 09 Glaetzer Bishop Shiraz 60 Barossa Valley, SA The nose displays cracked black pepper, nutmeg and earthy spice. Rich and full bodied on the palate with ripe, smooth and supple tannin. **All prices are GST inclusive. Prices subject to change without notice* |
173 Victoria Ave. Albert park, VIC 3206 Phone: (03) 9686 8868 View map
Open: lunch Fri, 12 - 2pm & dinner Tue - Sun, 6 - 10pm;
*Booking essential **licenced and BYO (wine only)
Email: eat@charmthai.com.au